Our Crew Members are an important ingredient to the success of the business. They are responsible for delivering our “Customer Promise” by providing outstanding customer service to our guests. Midwest First Star Inc.-Hardee’s is deeply committed to excellence and rewards our employees for their strong performance.
Crew Members are responsible for providing exceptional guest service and support while working closely with the Restaurant General Managers and other Crew Members to maintain operational standards and procedures.
Crew Members are responsible for providing exceptional guest service and support while working closely with the Restaurant General Managers and other Crew Members to maintain operational standards and procedures.
Crew members for Huber Heights, Indiana
CREW MEMBER RESPONSIBILITIES INCLUDE:
Greets guests with a smile, receives orders, and processes payments
Operates the cash register or point of sale devices, as needed
Uses value-added suggestive-selling techniques to generate additional sales opportunities
Responds to guests’ needs professionally and politely
Verifies the accuracy of guests’ orders
Prepares and packages food and drink products
Cleans kitchen area, counters, food preparation areas, and utensils
Cleans dining room, restrooms, and exterior grounds
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Performs duties at multiple workstations
Follows Hardee’s uniform and grooming standards and policies
Works to resolve issues that may arise in the restaurant
Learns team effectiveness skills; works with others to achieve team goals
REQUIREMENTS:
Excellent verbal communication skills
Ability to provide exceptional customer service
Previous fast-food experience is a plus
Ability to work diligently in a fast-paced environment
Must have reliable transportation
Minimum age requirements 16
Send your information by following fields. Happy Applying!
Our Crew Members are an important ingredient to the success of the business. They are responsible for delivering our “Customer Promise” by providing outstanding customer service to our guests. Midwest First Star Inc.-Hardee’s is deeply committed to excellence and rewards our employees for their strong performance.
Crew Members are responsible for providing exceptional guest service and support while working closely with the Restaurant General Managers and other Crew Members to maintain operational standards and procedures.
Crew Members are responsible for providing exceptional guest service and support while working closely with the Restaurant General Managers and other Crew Members to maintain operational standards and procedures.
Crew members for Richmond, Indiana
CREW MEMBER RESPONSIBILITIES INCLUDE:
Greets guests with a smile, receives orders, and processes payments
Operates the cash register or point of sale devices, as needed
Uses value-added suggestive-selling techniques to generate additional sales opportunities
Responds to guests’ needs professionally and politely
Verifies the accuracy of guests’ orders
Prepares and packages food and drink products
Cleans kitchen area, counters, food preparation areas, and utensils
Cleans dining room, restrooms, and exterior grounds
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Performs duties at multiple workstations
Follows Hardee’s uniform and grooming standards and policies
Works to resolve issues that may arise in the restaurant
Learns team effectiveness skills; works with others to achieve team goals
REQUIREMENTS:
Excellent verbal communication skills
Ability to provide exceptional customer service
Previous fast-food experience is a plus
Ability to work diligently in a fast-paced environment
Must have reliable transportation
Minimum age requirements 16
Send your information by following fields. Happy Applying!
Our Crew Members are an important ingredient to the success of the business. They are responsible for delivering our “Customer Promise” by providing outstanding customer service to our guests. Midwest First Star Inc.-Hardee’s is deeply committed to excellence and rewards our employees for their strong performance.
Crew Members are responsible for providing exceptional guest service and support while working closely with the Restaurant General Managers and other Crew Members to maintain operational standards and procedures.
CREW MEMBER RESPONSIBILITIES INCLUDE:
Greets guests with a smile, receives orders, and processes payments
Operates the cash register or point of sale devices, as needed
Uses value-added suggestive-selling techniques to generate additional sales opportunities
Responds to guests’ needs professionally and politely
Verifies the accuracy of guests’ orders
Prepares and packages food and drink products
Cleans kitchen area, counters, food preparation areas, and utensils
Cleans dining room, restrooms, and exterior grounds
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Performs duties at multiple workstations
Follows Hardee’s uniform and grooming standards and policies
Works to resolve issues that may arise in the restaurant
Learns team effectiveness skills; works with others to achieve team goals
Crew members for Michigan City
REQUIREMENTS:
Excellent verbal communication skills
Ability to provide exceptional customer service
Previous fast-food experience is a plus
Ability to work diligently in a fast-paced environment
Must have reliable transportation
Minimum age requirements 16
Send your information by following fields. Happy Applying!
Our Shift Leaders are an important ingredient to the success of the business. Our crew is responsible for delivering our ‘Customer Promise’ by providing outstanding customer service to our guests. Midwest First Star Inc.-Hardee’s is deeply committed to excellence and rewards our employees for their strong performance.
The Shift Leader supports the Restaurant Management team in ensuring the delivery of guest satisfaction through managing the daily operations of a single restaurant. The Shift Leader helps manage financial controls, operations, people development, customer service, and compliance across shifts for desired restaurant outcomes. The Shift Leader has full accountability for restaurant operations in the absence of the Restaurant General Manager and Restaurant Manager.
SHIFT LEADER RESPONSIBILITIES INCLUDE:
Directs efficient and accurate preparation and sale of products for prompt customer delivery within established speed of service guidelines.
Motivates and directs team members to exceed customer expectations with fast and friendly service in a neat and inviting environment.
Supervises and trains Crew Members on team stations, Hardee’s products, processes, and policies.
Supports cultural initiatives of the Company and drives the CORE Training principles.
Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results.
Assists Restaurant General Manager in enforcing compliance with government regulations, employment law, food safety, security policy, operations, and Hardee’s policies and procedures relating to all restaurant activities across shifts.
Assists the management team with recruiting and hiring crew members.
Makes decisions or recommendations on discipline and terminations of Crew Members
Available to work evenings, weekends, and holidays.
REQUIREMENTS:
One (1) year of supervisory or leadership experience in a retail, restaurant, or hospitality environment
Ability to coach and train other team members
Excellent communication skills with a strong interest in Guest Services
Ability to provide exceptional customer service
Ability to work diligently in a fast-paced environment
